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  • Malavani Masala
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    $3.50
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    $3.50
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    Malavani Masala is a vibrant and aromatic spice blend originating from the Malvan region of Maharashtra, India. It's known for its rich flavor profile, combining a mix of robust spices with coconut and other aromatic...
  • Mango Pulp
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    Mango pulp is a thick and smooth puree made from ripe mangoes. It's a versatile ingredient used in various culinary applications, especially in desserts, beverages, sauces, and smoothies.
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    Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried...
  • Marathi Swad Bhel Family Pack
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    $5.99
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    $5.99
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    Bhel, also known as Bhel Puri, is a popular Indian street food snack made with puffed rice, chopped vegetables, chutneys, and spices. It's a delicious and tangy dish often enjoyed as a light snack or...
  • Masala Papad
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    $2.99
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    $2.99
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    Masala Papad is a popular Indian appetizer or snack made by topping a roasted or fried papad with a spicy and tangy mixture of vegetables, spices, and chutneys.
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    Masala tea, also known as spiced tea or chai, is a traditional Indian beverage made by brewing black tea with a mixture of aromatic spices and herbs. The spices commonly used in masala chai include...
  • Mataki Rassa
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    $4.49
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    $4.49
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    Mataki Rassa is a Maharashtrian dish made from sprouted moth beans (mataki) cooked in a spicy gravy. It's a flavorful and nutritious dish often served with rice or Indian bread like chapati or bhakri.
  • Matki Usal
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    $4.49
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    $4.49
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    Matki Usal is a flavorful Maharashtrian dish made with sprouted moth beans (matki), onions, tomatoes, and a blend of spices. It's a protein-rich and wholesome dish often served as a side dish or as a...
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    Methi and Haliv Ladoo is a nutritious Indian sweet made from fenugreek seeds (methi), garden cress seeds (haliv), jaggery, and ghee. It's often consumed during the postpartum period or as a healthy snack
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    Methi Muthia is a popular Gujarati snack made with fenugreek leaves (methi), gram flour (besan), and spices. It is typically shaped into small dumplings and either steamed, fried, or sometimes baked.
  • Methkut
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    $1.99
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    $1.99
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    Methkut is a traditional Maharashtrian spice powder made from a blend of roasted lentils, grains, and spices. Known for its unique flavor and health benefits, Methkut is often used as a condiment to enhance the...
  • Misal Farsan
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    $3.99
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    $3.99
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    Misal Farsan is a popular Maharashtrian snack made with sprouted moth beans, mixed with spicy gravy (tarri), garnished with various toppings like sev, chopped onions, coriander leaves, and served with bread (pav).
  • Misal Tarri
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    $3.99
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    $3.99
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    Misal Tarri is the spicy gravy or curry served with Misal Pav, a popular Maharashtrian dish. It's made with a blend of spices, sprouted moth beans, and often includes a variety of toppings like farsan...
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    Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and...
  • Murukku
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    $2.25
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    $2.25
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    Murukku, also known as Chakli, is a popular South Indian savory snack made from rice flour and urad dal (black gram dal). It's a crunchy and addictive treat often enjoyed during festivals or as a...
  • Nachani satva [ Sugar Free]
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    $2.99
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    $2.99
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    Nachni Satva, also known as Ragi Satva, is a traditional Maharashtrian sweet dish made from finger millet flour (ragi flour), coconut milk, and jaggery. It's a nutritious and delicious dessert that is often prepared during...