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192 products
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  • Maharashtran kairi lonche
    $2.99
    $2.99
    Maharashtrian Kairi Lonche is a traditional Marathi pickle made from raw mangoes (kairi) along with various spices and seasoning. It's a tangy, spicy, and flavorful condiment that complements a variety of Indian meals

  • Maharashtran Limbe lonche
    $2.99
    $2.99
    Maharashtrian Limbe Lonche is a traditional Marathi pickle made from lemons (limbe) along with various spices and seasonings. It's known for its tangy, spicy, and slightly sweet flavor, making it a popular accompaniment to Indian...

  • Maharashtran mirchi lonche
    $2.99
    $2.99
    Maharashtrian Mirchi Lonche is a spicy and tangy pickle made from green chilies, along with various spices and seasonings. It's a popular condiment in Maharashtrian cuisine, known for its fiery flavor and ability to add...

  • Maharashtran Mix lonche
    $2.99
    $2.99
    Maharashtrian Mix Lonche is a combination pickle consisting of various vegetables or fruits, typically preserved in a spicy and tangy brine. The exact composition of the mix can vary widely based on regional preferences and...
  • Malavani Masala
    Malavani Masala
    $3.50
    $3.50
    Malavani Masala is a vibrant and aromatic spice blend originating from the Malvan region of Maharashtra, India. It's known for its rich flavor profile, combining a mix of robust spices with coconut and other aromatic...
  • Mango Pulp
    Mango Pulp
    $0.00
    $0.00
    Mango pulp is a thick and smooth puree made from ripe mangoes. It's a versatile ingredient used in various culinary applications, especially in desserts, beverages, sauces, and smoothies.

  • Marathi Moggu / Mokku
    $3.99
    $3.99
    Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried...
  • Marathi Swad Bhel Family Pack
    Marathi Swad Bhel Family Pack
    $7.00
    $7.00
    Bhel, also known as Bhel Puri, is a popular Indian street food snack made with puffed rice, chopped vegetables, chutneys, and spices. It's a delicious and tangy dish often enjoyed as a light snack or...
  • Masala Papad
    Masala Papad
    $2.99
    $2.99
    Masala Papad is a popular Indian appetizer or snack made by topping a roasted or fried papad with a spicy and tangy mixture of vegetables, spices, and chutneys.

  • Masala tea 1kg
    $0.00
    $0.00
    Masala tea, also known as spiced tea or chai, is a traditional Indian beverage made by brewing black tea with a mixture of aromatic spices and herbs. The spices commonly used in masala chai include...
  • Mataki Rassa
    Mataki Rassa
    $4.49
    $4.49
    Mataki Rassa is a Maharashtrian dish made from sprouted moth beans (mataki) cooked in a spicy gravy. It's a flavorful and nutritious dish often served with rice or Indian bread like chapati or bhakri.
  • Matki Usal
    Matki Usal
    $4.49
    $4.49
    Matki Usal is a flavorful Maharashtrian dish made with sprouted moth beans (matki), onions, tomatoes, and a blend of spices. It's a protein-rich and wholesome dish often served as a side dish or as a...

  • Methi and Haaliv Ladoo
    $4.49
    $4.49
    Methi and Haliv Ladoo is a nutritious Indian sweet made from fenugreek seeds (methi), garden cress seeds (haliv), jaggery, and ghee. It's often consumed during the postpartum period or as a healthy snack

  • Methi Muthia
    $0.00
    $0.00
    Methi Muthia is a popular Gujarati snack made with fenugreek leaves (methi), gram flour (besan), and spices. It is typically shaped into small dumplings and either steamed, fried, or sometimes baked.
  • Methkut
    Methkut
    $1.99
    $1.99
    Methkut is a traditional Maharashtrian spice powder made from a blend of roasted lentils, grains, and spices. Known for its unique flavor and health benefits, Methkut is often used as a condiment to enhance the...
  • Misal Farsan
    Misal Farsan
    $3.99
    $3.99
    Misal Farsan is a popular Maharashtrian snack made with sprouted moth beans, mixed with spicy gravy (tarri), garnished with various toppings like sev, chopped onions, coriander leaves, and served with bread (pav).

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