Malavani Masala is a vibrant and aromatic spice blend originating from the Malvan region of Maharashtra, India. It's known for its rich flavor profile, combining a mix of robust spices with coconut and other aromatic...
Mango pulp is a thick and smooth puree made from ripe mangoes. It's a versatile ingredient used in various culinary applications, especially in desserts, beverages, sauces, and smoothies.
Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried...
Bhel, also known as Bhel Puri, is a popular Indian street food snack made with puffed rice, chopped vegetables, chutneys, and spices. It's a delicious and tangy dish often enjoyed as a light snack or...
Masala Papad is a popular Indian appetizer or snack made by topping a roasted or fried papad with a spicy and tangy mixture of vegetables, spices, and chutneys.
Masala tea, also known as spiced tea or chai, is a traditional Indian beverage made by brewing black tea with a mixture of aromatic spices and herbs. The spices commonly used in masala chai include...
Mataki Rassa is a Maharashtrian dish made from sprouted moth beans (mataki) cooked in a spicy gravy. It's a flavorful and nutritious dish often served with rice or Indian bread like chapati or bhakri.
Matki Usal is a flavorful Maharashtrian dish made with sprouted moth beans (matki), onions, tomatoes, and a blend of spices. It's a protein-rich and wholesome dish often served as a side dish or as a...
Methi and Haliv Ladoo is a nutritious Indian sweet made from fenugreek seeds (methi), garden cress seeds (haliv), jaggery, and ghee. It's often consumed during the postpartum period or as a healthy snack
Methi Muthia is a popular Gujarati snack made with fenugreek leaves (methi), gram flour (besan), and spices. It is typically shaped into small dumplings and either steamed, fried, or sometimes baked.
Methkut is a traditional Maharashtrian spice powder made from a blend of roasted lentils, grains, and spices. Known for its unique flavor and health benefits, Methkut is often used as a condiment to enhance the...
Misal Farsan is a popular Maharashtrian snack made with sprouted moth beans, mixed with spicy gravy (tarri), garnished with various toppings like sev, chopped onions, coriander leaves, and served with bread (pav).
Misal Tarri is the spicy gravy or curry served with Misal Pav, a popular Maharashtrian dish. It's made with a blend of spices, sprouted moth beans, and often includes a variety of toppings like farsan...
Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and...
Murukku, also known as Chakli, is a popular South Indian savory snack made from rice flour and urad dal (black gram dal). It's a crunchy and addictive treat often enjoyed during festivals or as a...
Nachni Satva, also known as Ragi Satva, is a traditional Maharashtrian sweet dish made from finger millet flour (ragi flour), coconut milk, and jaggery. It's a nutritious and delicious dessert that is often prepared during...
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