Kokam Agal is a traditional beverage from the Konkan region of India, particularly popular in Maharashtra and Goa. It's a refreshing and cooling drink made from kokum (Garcinia indica), which is known for its tangy...
Kokam syrup is a tangy and refreshing beverage concentrate made from the fruit of the kokum tree (Garcinia indica). It's a popular summer cooler in regions of India, especially in Maharashtra and Goa.
Kolhapuri Chicken Masala is a robust and flavorful spice blend used to prepare chicken dishes in the traditional Kolhapuri style. Kolhapuri cuisine, originating from the Kolhapur region of Maharashtra, India, is renowned for its spicy...
Kolhapuri Mutton Masala is a rich and spicy spice blend used to prepare mutton dishes in the Kolhapuri style, known for its bold flavors and intense heat. Kolhapuri cuisine, originating from the Kolhapur region of...
Kombadi Vada Bhajani is a traditional Maharashtrian flour mix specifically used to make Kombdi Vada, a savory chicken snack. Kombadi Vada Bhajani typically includes a blend of lentils, grains, and spices.
Kulith Pith, also known as Horse Gram Flour, is a gluten-free flour made from ground horse gram lentils. It's commonly used in Indian cuisine, especially in regions like Maharashtra and Karnataka.
Mahabaleshwar jelly chocolates are a specialty confectionary item from Mahabaleshwar, a hill station in Maharashtra, India. These chocolates typically consist of a jelly-like filling covered in a layer of chocolate.
Mahabaleshwar jelly sweets are a popular treat enjoyed by visitors to Mahabaleshwar, a hill station in Maharashtra, India. These sweets typically consist of a soft, fruity jelly-like filling covered in sugar or powdered sugar.
Maharashtrian Gavran Kairi Lonche is a traditional Marathi pickle made from raw mangoes (kairi), prepared in a rustic or traditional style known as gavran in Marathi, indicating its authentic and regional preparation. This type of...
Maharashtrian Kairi Lonche is a traditional Marathi pickle made from raw mangoes (kairi) along with various spices and seasoning. It's a tangy, spicy, and flavorful condiment that complements a variety of Indian meals
Maharashtrian Limbe Lonche is a traditional Marathi pickle made from lemons (limbe) along with various spices and seasonings. It's known for its tangy, spicy, and slightly sweet flavor, making it a popular accompaniment to Indian...
Maharashtrian Mirchi Lonche is a spicy and tangy pickle made from green chilies, along with various spices and seasonings. It's a popular condiment in Maharashtrian cuisine, known for its fiery flavor and ability to add...
Maharashtrian Mix Lonche is a combination pickle consisting of various vegetables or fruits, typically preserved in a spicy and tangy brine. The exact composition of the mix can vary widely based on regional preferences and...
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