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  • Karala Chutney
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    $2.99
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    $2.99
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    Karala Chutney, also known as Bitter Gourd Chutney, is a unique and healthful condiment made from bitter gourd (karala or karela). This chutney balances the bitterness of the gourd with spices and other ingredients, creating...
  • Kesar Milk Masala
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    $5.25
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    $5.25
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    Kesar Milk Masala is a blend of aromatic spices and saffron used to flavor milk-based beverages, especially in India. It adds richness, aroma, and a touch of warmth to milk, making it a delightful and...
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    $3.50
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    $3.50
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    Kheema Masala is a spice blend specifically used to flavor kheema, which is a dish made with minced meat, commonly beef, lamb, mutton, or chicken, cooked with onions, tomatoes, and a variety of spices. Kheema...
  • Kitchen King Masala
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    Kitchen King Masala is a versatile spice blend commonly used in Indian cuisine to enhance the flavor of various dishes, particularly vegetable curries and stir-fries. It typically contains a combination of aromatic spices that add...
  • Kokam Agal
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    $5.99
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    $5.99
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    Kokam Agal is a traditional beverage from the Konkan region of India, particularly popular in Maharashtra and Goa. It's a refreshing and cooling drink made from kokum (Garcinia indica), which is known for its tangy...
  • Kokam Syrup
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    $6.99
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    $6.99
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    Kokam syrup is a tangy and refreshing beverage concentrate made from the fruit of the kokum tree (Garcinia indica). It's a popular summer cooler in regions of India, especially in Maharashtra and Goa.
  • Kolhapuri Chicken Masala
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    $2.99
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    Kolhapuri Chicken Masala is a robust and flavorful spice blend used to prepare chicken dishes in the traditional Kolhapuri style. Kolhapuri cuisine, originating from the Kolhapur region of Maharashtra, India, is renowned for its spicy...
  • Kolhapuri Mutton Masala
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    $2.99
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    $2.99
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    Kolhapuri Mutton Masala is a rich and spicy spice blend used to prepare mutton dishes in the Kolhapuri style, known for its bold flavors and intense heat. Kolhapuri cuisine, originating from the Kolhapur region of...
  • Kombadi Vada Bhajani
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    $5.25
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    $5.25
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    Kombadi Vada Bhajani is a traditional Maharashtrian flour mix specifically used to make Kombdi Vada, a savory chicken snack. Kombadi Vada Bhajani typically includes a blend of lentils, grains, and spices.
  • Kulith pith
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    $3.99
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    $3.99
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    Kulith Pith, also known as Horse Gram Flour, is a gluten-free flour made from ground horse gram lentils. It's commonly used in Indian cuisine, especially in regions like Maharashtra and Karnataka.
  • Lonavala Shengdana Chikki
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    $2.99
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    $2.99
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    Shengdana Chikki is a popular Indian sweet snack made with peanuts and jaggery, usually enjoyed during festivals or as a quick energy booster.
  • Lonavala Shengdana Wadi
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    $2.99
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    $2.99
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    Lonavala Shengdana Wadi is a traditional Maharashtrian sweet snack made primarily from peanuts and jaggery.
  • Lonavala Special Guddani
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    $2.99
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    Lonavala Special Guddani is a popular snack from Lonavala, a hill station in Maharashtra, India.
  • Mahabaleshwar Jelly Chocolates
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    $3.50
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    $3.50
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    Mahabaleshwar jelly chocolates are a specialty confectionary item from Mahabaleshwar, a hill station in Maharashtra, India. These chocolates typically consist of a jelly-like filling covered in a layer of chocolate.
  • Mahabaleshwar Jelly Sweets
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    $3.50
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    $3.50
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    Mahabaleshwar jelly sweets are a popular treat enjoyed by visitors to Mahabaleshwar, a hill station in Maharashtra, India. These sweets typically consist of a soft, fruity jelly-like filling covered in sugar or powdered sugar.
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    Maharashtrian Gavran Kairi Lonche is a traditional Marathi pickle made from raw mangoes (kairi), prepared in a rustic or traditional style known as gavran in Marathi, indicating its authentic and regional preparation. This type of...