Tandoori Masala is a flavorful spice blend used in the preparation of tandoori dishes, a popular style of cooking in Indian cuisine. It imparts a rich and aromatic flavor, along with a vibrant reddish-orange color,...
Tawa Pulao Masala is a flavorful spice blend used to prepare Tawa Pulao, a popular Indian street food dish. Tawa Pulao is made by stir-frying cooked rice with mixed vegetables, spices, and sometimes with pieces...
Tea Masala, also known as Chai Masala or Chai Spice Mix, is a blend of aromatic spices used to flavor Indian-style masala chai, a spiced tea beverage. This masala adds warmth, depth, and complexity to...
Thalipith Bhajani is a traditional Maharashtrian flour mix used to make Thalipeeth, a savory pancake or flatbread. Thalipeeth is typically served for breakfast or as a snack and is enjoyed with yogurt, chutney, or pickle....
Til Gul Chikki is a traditional Indian sweet made primarily from sesame seeds (til) and jaggery (gul). It's a popular treat often prepared during the festival of Makar Sankranti or as a snack.
Til Ladoo, also known as Sesame Seed Ladoo, is a popular Indian sweet made from sesame seeds, jaggery, and sometimes flavored with cardamom. It's a nutritious and delicious treat often prepared during festivals or as...
Til patti, also known as til chikki or sesame brittle, is a traditional Indian sweet made primarily from sesame seeds and jaggery (unrefined cane sugar). It's a popular snack, especially during festivals like Makar Sankranti....
Til Chutney, or Sesame Seeds Chutney, is a flavorful and aromatic condiment popular in various regions of India. This chutney is made from roasted sesame seeds, which give it a rich, nutty flavor. It is...
Tutti Frutti (from Italian all fruits) is a colorful confectionery made from chopped and candied fruits, often used as a decoration or ingredient in various sweets, cakes, and desserts. Typically, the fruits used in tutti...
Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses...
Usal/Misal Masala is a flavorful spice blend used in the preparation of two popular Maharashtrian dishes: Usal and Misal. While both dishes are similar, there are slight differences between them. Usal is a spiced sprouted...
Vada Pav Chutney is an essential component of the popular Indian street food Vada Pav. This chutney adds a unique flavor profile, balancing the spiciness, tanginess, and richness of the Vada Pav. This chutney, when...
Vavding powder is derived from the seeds of the Embelia ribes plant, also known as false black pepper or vidanga in Ayurveda. This plant has a long history of use in traditional Indian medicine for...
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