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    Tandoori Masala is a flavorful spice blend used in the preparation of tandoori dishes, a popular style of cooking in Indian cuisine. It imparts a rich and aromatic flavor, along with a vibrant reddish-orange color,...
  • Tawa Pulao Masla
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    Tawa Pulao Masala is a flavorful spice blend used to prepare Tawa Pulao, a popular Indian street food dish. Tawa Pulao is made by stir-frying cooked rice with mixed vegetables, spices, and sometimes with pieces...
  • Tea Masla
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    Tea Masala, also known as Chai Masala or Chai Spice Mix, is a blend of aromatic spices used to flavor Indian-style masala chai, a spiced tea beverage. This masala adds warmth, depth, and complexity to...
  • Thalipith Bhajani
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    Thalipith Bhajani is a traditional Maharashtrian flour mix used to make Thalipeeth, a savory pancake or flatbread. Thalipeeth is typically served for breakfast or as a snack and is enjoyed with yogurt, chutney, or pickle....
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    Til Gul Chikki is a traditional Indian sweet made primarily from sesame seeds (til) and jaggery (gul). It's a popular treat often prepared during the festival of Makar Sankranti or as a snack.
  • Til ladoo
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    Til Ladoo, also known as Sesame Seed Ladoo, is a popular Indian sweet made from sesame seeds, jaggery, and sometimes flavored with cardamom. It's a nutritious and delicious treat often prepared during festivals or as...
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    Til patti, also known as til chikki or sesame brittle, is a traditional Indian sweet made primarily from sesame seeds and jaggery (unrefined cane sugar). It's a popular snack, especially during festivals like Makar Sankranti....
  • Til [Sesame Seeds] Chutney
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    Til Chutney, or Sesame Seeds Chutney, is a flavorful and aromatic condiment popular in various regions of India. This chutney is made from roasted sesame seeds, which give it a rich, nutty flavor. It is...
  • Tootyfruity
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    Tutti Frutti (from Italian all fruits) is a colorful confectionery made from chopped and candied fruits, often used as a decoration or ingredient in various sweets, cakes, and desserts. Typically, the fruits used in tutti...
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    Udid Moong Papad, also known as Urad Moong Papad, is a type of papad made from a mixture of urad dal (black gram) and moong dal (split green gram)
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    Udid Panjabi Papad, also known as Urad Punjabi Papad, is a type of Indian papad made primarily from urad dal (black gram).
  • Upwas Bhajani
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    Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses...
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    Urad Coin Poppadums, also known as Urad Papad, are small, round-shaped papads made from urad dal (black gram lentils).
  • Usal/Misal Masla
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    Usal/Misal Masala is a flavorful spice blend used in the preparation of two popular Maharashtrian dishes: Usal and Misal. While both dishes are similar, there are slight differences between them. Usal is a spiced sprouted...
  • Vada Pav Chutney
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    Vada Pav Chutney is an essential component of the popular Indian street food Vada Pav. This chutney adds a unique flavor profile, balancing the spiciness, tanginess, and richness of the Vada Pav. This chutney, when...
  • Vavding Powder
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    Vavding powder is derived from the seeds of the Embelia ribes plant, also known as false black pepper or vidanga in Ayurveda. This plant has a long history of use in traditional Indian medicine for...