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  • Tea Masla
    Tea Masla
    $4.49
    $4.49
    Tea Masala, also known as Chai Masala or Chai Spice Mix, is a blend of aromatic spices used to flavor Indian-style masala chai, a spiced tea beverage. This masala adds warmth, depth, and complexity to...
  • Thalipith Bhajani
    Thalipith Bhajani
    $5.25
    $5.25
    Thalipith Bhajani is a traditional Maharashtrian flour mix used to make Thalipeeth, a savory pancake or flatbread. Thalipeeth is typically served for breakfast or as a snack and is enjoyed with yogurt, chutney, or pickle....

  • Til gul chikki
    $2.25
    $2.25
    Til Gul Chikki is a traditional Indian sweet made primarily from sesame seeds (til) and jaggery (gul). It's a popular treat often prepared during the festival of Makar Sankranti or as a snack.
  • Til ladoo
    Til ladoo
    $2.99
    $2.99
    Til Ladoo, also known as Sesame Seed Ladoo, is a popular Indian sweet made from sesame seeds, jaggery, and sometimes flavored with cardamom. It's a nutritious and delicious treat often prepared during festivals or as...

  • Til patti
    $1.25
    $1.25
    Til patti, also known as til chikki or sesame brittle, is a traditional Indian sweet made primarily from sesame seeds and jaggery (unrefined cane sugar). It's a popular snack, especially during festivals like Makar Sankranti....
  • Til [Sesame Seeds] Chutney
    Til [Sesame Seeds] Chutney
    $2.99
    $2.99
    Til Chutney, or Sesame Seeds Chutney, is a flavorful and aromatic condiment popular in various regions of India. This chutney is made from roasted sesame seeds, which give it a rich, nutty flavor. It is...
  • TootyfruityTootyfruity
    Tootyfruity
    $0.00
    $0.00
    Tutti Frutti (from Italian all fruits) is a colorful confectionery made from chopped and candied fruits, often used as a decoration or ingredient in various sweets, cakes, and desserts. Typically, the fruits used in tutti...

  • Udid Moong Papad (big)
    $2.99
    $2.99
    Udid Moong Papad, also known as Urad Moong Papad, is a type of papad made from a mixture of urad dal (black gram) and moong dal (split green gram)

  • Udid Panjabi Papad (big)
    $2.99
    $2.99
    Udid Panjabi Papad, also known as Urad Punjabi Papad, is a type of Indian papad made primarily from urad dal (black gram).
  • Upwas Bhajani
    Upwas Bhajani
    $5.25
    $5.25
    Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses...

  • Urid Coin Poppadums
    $2.99
    $2.99
    Urad Coin Poppadums, also known as Urad Papad, are small, round-shaped papads made from urad dal (black gram lentils).
  • Usal/Misal Masla
    Usal/Misal Masla
    $2.99
    $2.99
    Usal/Misal Masala is a flavorful spice blend used in the preparation of two popular Maharashtrian dishes: Usal and Misal. While both dishes are similar, there are slight differences between them. Usal is a spiced sprouted...
  • Vada Pav Chutney
    Vada Pav Chutney
    $2.99
    $2.99
    Vada Pav Chutney is an essential component of the popular Indian street food Vada Pav. This chutney adds a unique flavor profile, balancing the spiciness, tanginess, and richness of the Vada Pav. This chutney, when...
  • Vavding Powder
    Vavding Powder
    $2.99
    $2.99
    Vavding powder is derived from the seeds of the Embelia ribes plant, also known as false black pepper or vidanga in Ayurveda. This plant has a long history of use in traditional Indian medicine for...
  • Vekhand Powder
    Vekhand Powder
    $2.99
    $2.99
    Vekhand powder, also known as Calamus powder or Bach powder, is derived from the dried rhizomes of the plant Acorus calamus. This plant is known for its medicinal properties and is widely used in Ayurvedic...

  • Yellow jaggery
    $2.99
    $2.99
    Yellow jaggery is a term that generally refers to jaggery with a golden or yellowish hue. The color can vary depending on factors such as the source of the sugarcane, the processing method, and the...

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