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    Tandoori Masala is a flavorful spice blend used in the preparation of tandoori dishes, a popular style of cooking in Indian cuisine. It imparts a rich and aromatic flavor, along with a vibrant reddish-orange color,...
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    Aakha Masoor Masala is a spice blend used in the preparation of dishes made with whole red lentils, known as aakha masoor in Hindi. These lentils are small and cook relatively quickly compared to other...
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    Kheema Masala is a spice blend specifically used to flavor kheema, which is a dish made with minced meat, commonly beef, lamb, mutton, or chicken, cooked with onions, tomatoes, and a variety of spices. Kheema...
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    Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried...
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    Dagadphool, also known as stone flower or black stone flower, is a type of lichen that grows on rocks or stones in dry climates. It is widely used as a spice in Indian cooking, particularly...
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    Hing, also known as asafoetida, is a resinous gum extracted from the roots of the Ferula plant, which belongs to the celery family. It has a strong and pungent aroma, often described as sulfurous, and...
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    Elaichi powder, also known as cardamom powder, is made from ground cardamom seeds, which are derived from the pods of the cardamom plant. Cardamom is a highly aromatic spice native to India and is widely...
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    Byadagi Mirchi Powder is a type of chili powder made from Byadagi chilies, which are a variety of dried red chili peppers primarily grown in the Indian state of Karnataka. Byadagi chilies are known for...
  • Pani Puri Masala
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    Pani Puri Masala is a spice blend used to prepare the flavorful and tangy water (pani) served with Pani Puri, a popular Indian street food snack. Pani Puri, also known as Golgappa or Puchka, consists...
  • Chole Masala
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    Chole Masala is a blend of spices used specifically to prepare Chole, a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a flavorful tomato-based gravy. Chole is often served...
  • Kitchen King Masala
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    Kitchen King Masala is a versatile spice blend commonly used in Indian cuisine to enhance the flavor of various dishes, particularly vegetable curries and stir-fries. It typically contains a combination of aromatic spices that add...
  • Pickle Masala
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    Pickle Masala, also known as Achaar Masala, is a flavorful spice blend used in making Indian-style pickles. It adds tanginess, spiciness, and aromatic flavors to the pickling process, enhancing the taste of various fruits and...
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    Chat Masala, also spelled Chaat Masala, is a tangy and savory spice blend used to flavor a variety of street food snacks in India, collectively known as chaat. It adds a burst of flavor to...
  • Tawa Pulao Masla
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    Tawa Pulao Masala is a flavorful spice blend used to prepare Tawa Pulao, a popular Indian street food dish. Tawa Pulao is made by stir-frying cooked rice with mixed vegetables, spices, and sometimes with pieces...
  • Biryani Masala
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    Biryani Masala is a blend of aromatic spices used to flavor biryani, a popular Indian rice dish made with basmati rice, meat (such as chicken, mutton, or goat), or vegetables, and a variety of spices...
  • Kesar Milk Masala
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    Kesar Milk Masala is a blend of aromatic spices and saffron used to flavor milk-based beverages, especially in India. It adds richness, aroma, and a touch of warmth to milk, making it a delightful and...