Chole Masala is a blend of spices used specifically to prepare Chole, a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a flavorful tomato-based gravy. Chole is often served...
Kitchen King Masala is a versatile spice blend commonly used in Indian cuisine to enhance the flavor of various dishes, particularly vegetable curries and stir-fries. It typically contains a combination of aromatic spices that add...
Pickle Masala, also known as Achaar Masala, is a flavorful spice blend used in making Indian-style pickles. It adds tanginess, spiciness, and aromatic flavors to the pickling process, enhancing the taste of various fruits and...
Chat Masala, also spelled Chaat Masala, is a tangy and savory spice blend used to flavor a variety of street food snacks in India, collectively known as chaat. It adds a burst of flavor to...
Tawa Pulao Masala is a flavorful spice blend used to prepare Tawa Pulao, a popular Indian street food dish. Tawa Pulao is made by stir-frying cooked rice with mixed vegetables, spices, and sometimes with pieces...
Biryani Masala is a blend of aromatic spices used to flavor biryani, a popular Indian rice dish made with basmati rice, meat (such as chicken, mutton, or goat), or vegetables, and a variety of spices...
Kesar Milk Masala is a blend of aromatic spices and saffron used to flavor milk-based beverages, especially in India. It adds richness, aroma, and a touch of warmth to milk, making it a delightful and...
Tea Masala, also known as Chai Masala or Chai Spice Mix, is a blend of aromatic spices used to flavor Indian-style masala chai, a spiced tea beverage. This masala adds warmth, depth, and complexity to...
Chaas masala, also known as buttermilk masala or spiced buttermilk mix, is a blend of spices used to flavor chaas, a traditional Indian drink made from buttermilk or yogurt. Chaas is a popular beverage in...
Jeshthmadh powder, also spelled as Jeshthamadh, is a powdered form of the herb Jeshthamadh, scientifically known as Glycyrrhiza glabra or licorice root. This herb has been used for centuries in traditional medicine systems like Ayurveda,...
Sunth, also known as dried ginger powder, is a popular spice used in Indian cuisine and traditional medicine. It is made by grinding dried ginger root into a fine powder. Sunth has a warm, pungent...
Amsul, also known as kokum, is a souring agent commonly used in Indian cuisine, particularly in the coastal regions of Maharashtra, Goa, and Karnataka. It comes from the fruit of the kokum tree (Garcinia indica)...
Kala Masala is a flavorful spice blend from Maharashtra, India, particularly popular in the Kolhapur region. Kala translates to black in Marathi, referring to the dark color of the masala due to the roasted spices...
Dhabeli Masala is a flavorful spice blend used in the preparation of Dhabeli, a popular street food snack originating from the Kutch region of Gujarat, India. Dhabeli is a spicy and tangy potato-based filling served...
Pav Bhaji Masala is a quintessential spice blend used in the preparation of Pav Bhaji, a popular street food dish from Maharashtra, India. Pav Bhaji is a flavorful blend of mashed vegetables cooked with spices,...
Goda Masala is a traditional Maharashtrian spice blend known for its unique flavor profile, imparting a sweet and aromatic essence to dishes. It's widely used in Maharashtrian cuisine, particularly in dishes like masale bhaat (spiced...
Subscribe To Our Newsletter
Be the first to get exclusive offers and latest news.
Choosing a selection results in a full page refresh.