
Sunth, also known as dried ginger powder, is a popular spice used in Indian cuisine and traditional medicine. It is made by grinding dried ginger root into a fine powder. Sunth has a warm, pungent flavor with subtle sweet undertones, and it is commonly used to add both flavor and health benefits to dishes. In cooking, sunth is used in various Indian recipes, including curries, stews, teas, and desserts. It adds a distinctive gingery flavor and aroma to dishes and can be used as a substitute for fresh ginger in recipes where a milder flavor is desired.