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    Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and...
  • Ragi semolina
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    Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of...
  • Bajra flour
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    $3.99
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    $3.99
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    Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains. Bajra is a nutritious ancient grain widely consumed in India, especially in states like Rajasthan, Gujarat, and...
  • Jawar Flour
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    $3.99
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    $3.99
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    Jowar flour, also known as sorghum flour or jawar atta, is a gluten-free flour made from grinding whole jowar grains. Jowar is a nutritious ancient grain that is widely consumed in India, especially in states...
  • Ragi Flour
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    $3.99
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    $3.99
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    Ragi flour, also known as finger millet flour or nachni flour, is a gluten-free flour made from grinding whole ragi grains. Ragi is a nutritious ancient grain that is rich in fiber, protein, vitamins, and...
  • Nachani satva [ Sugar Free]
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    $2.99
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    $2.99
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    Nachni Satva, also known as Ragi Satva, is a traditional Maharashtrian sweet dish made from finger millet flour (ragi flour), coconut milk, and jaggery. It's a nutritious and delicious dessert that is often prepared during...
  • Amboli Pith
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    $4.50
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    $4.50
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    Amboli Pith, or simply Amboli, is a traditional Maharashtrian breakfast dish. It's a type of savory pancake or crepe made from a fermented batter, similar to dosa or uttapam. Amboli Pith is typically served with...
  • Dhirade Pith
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    $4.50
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    $4.50
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    Dhirde Pith, also known as Dhirde Bhajani or Dhirde flour mix, is a traditional Maharashtrian flour blend used to make Dhirde. Dhirde is a savory pancake or crepe-like dish that is usually served as breakfast...
  • Chakali Bhajani
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    $5.25
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    $5.25
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    Chakali Bhajani is a special flour mix used to prepare Chakali, a popular savory snack in Maharashtra and other regions of India. Chakali is a deep-fried spiral-shaped snack made during festivals like Diwali or as...
  • Upwas Bhajani
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    $5.25
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    $5.25
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    Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses...
  • Kombadi Vada Bhajani
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    $5.25
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    $5.25
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    Kombadi Vada Bhajani is a traditional Maharashtrian flour mix specifically used to make Kombdi Vada, a savory chicken snack. Kombadi Vada Bhajani typically includes a blend of lentils, grains, and spices.
  • Thalipith Bhajani
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    $5.25
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    $5.25
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    Thalipith Bhajani is a traditional Maharashtrian flour mix used to make Thalipeeth, a savory pancake or flatbread. Thalipeeth is typically served for breakfast or as a snack and is enjoyed with yogurt, chutney, or pickle....