Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and...
Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of...
Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains. Bajra is a nutritious ancient grain widely consumed in India, especially in states like Rajasthan, Gujarat, and...
Jowar flour, also known as sorghum flour or jawar atta, is a gluten-free flour made from grinding whole jowar grains. Jowar is a nutritious ancient grain that is widely consumed in India, especially in states...
Ragi flour, also known as finger millet flour or nachni flour, is a gluten-free flour made from grinding whole ragi grains. Ragi is a nutritious ancient grain that is rich in fiber, protein, vitamins, and...
Nachni Satva, also known as Ragi Satva, is a traditional Maharashtrian sweet dish made from finger millet flour (ragi flour), coconut milk, and jaggery. It's a nutritious and delicious dessert that is often prepared during...
Amboli Pith, or simply Amboli, is a traditional Maharashtrian breakfast dish. It's a type of savory pancake or crepe made from a fermented batter, similar to dosa or uttapam. Amboli Pith is typically served with...
Dhirde Pith, also known as Dhirde Bhajani or Dhirde flour mix, is a traditional Maharashtrian flour blend used to make Dhirde. Dhirde is a savory pancake or crepe-like dish that is usually served as breakfast...
Chakali Bhajani is a special flour mix used to prepare Chakali, a popular savory snack in Maharashtra and other regions of India. Chakali is a deep-fried spiral-shaped snack made during festivals like Diwali or as...
Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses...
Kombadi Vada Bhajani is a traditional Maharashtrian flour mix specifically used to make Kombdi Vada, a savory chicken snack. Kombadi Vada Bhajani typically includes a blend of lentils, grains, and spices.
Thalipith Bhajani is a traditional Maharashtrian flour mix used to make Thalipeeth, a savory pancake or flatbread. Thalipeeth is typically served for breakfast or as a snack and is enjoyed with yogurt, chutney, or pickle....
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