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Ragi Flour

$3.99
$3.99
Ragi flour, also known as finger millet flour or nachni flour, is a gluten-free flour made from grinding whole ragi grains. Ragi is a nutritious ancient grain that is rich in fiber, protein, vitamins, and minerals. Ragi flour is commonly used in Indian cuisine, especially in South Indian states like Karnataka and Tamil Nadu, as well as in Maharashtra.
Type: BHAJANYA / PITHE
Availability: In stock Available Soon
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Ragi Flour

Ragi flour, also known as finger millet flour or nachni flour, is a gluten-free flour made from grinding whole ragi grains. Ragi is a nutritious ancient grain that is rich in fiber, protein, vitamins, and minerals. Ragi flour is commonly used in Indian cuisine, especially in South Indian states like Karnataka and Tamil Nadu, as well as in Maharashtra.