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    Aakha Masoor Masala is a spice blend used in the preparation of dishes made with whole red lentils, known as aakha masoor in Hindi. These lentils are small and cook relatively quickly compared to other...
  • Aaloo Chi Bhaji
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    Aaloo Chi Bhaji is a Maharashtrian dish, also known as Potato Bhaji, which is essentially a simple and delicious potato curry.
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    Amla Murabba is a traditional Indian sweet and tangy preserve made from Indian gooseberries, also known as amla. It's a popular Ayurvedic remedy and a delicious way to enjoy the health benefits of amla.
  • Amla Syrup
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    Amla syrup is a healthy and versatile beverage made from Indian gooseberries, also known as amla. It's rich in vitamin C and antioxidants, making it a popular choice for boosting immunity and promoting overall health....
  • Amsul
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    Amsul, also known as kokum, is a souring agent commonly used in Indian cuisine, particularly in the coastal regions of Maharashtra, Goa, and Karnataka. It comes from the fruit of the kokum tree (Garcinia indica)...
  • Appalam Papad Big
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    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
  • Appalam Papad Small
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    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
  • Banana Chips Black Pepper
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    Banana chips with black pepper are a delicious and savory variation of traditional banana chips.
  • Besan Ladoo
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    Besan Ladoo is a popular Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. It's often prepared during festivals, celebrations, or offered as prasad (offering) during religious ceremonies.
  • Biryani Masala
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    Biryani Masala is a blend of aromatic spices used to flavor biryani, a popular Indian rice dish made with basmati rice, meat (such as chicken, mutton, or goat), or vegetables, and a variety of spices...
  • Bramhani Aamti Masala
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    Bramhani Aamti Masala likely refers to a spice blend used specifically for making Bramhani Aamti, a traditional Maharashtrian dish. Aamti is a type of lentil-based curry or soup that is popular in Maharashtrian cuisine. It...
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    Byadagi Mirchi Powder is a type of chili powder made from Byadagi chilies, which are a variety of dried red chili peppers primarily grown in the Indian state of Karnataka. Byadagi chilies are known for...
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    Chaas masala, also known as buttermilk masala or spiced buttermilk mix, is a blend of spices used to flavor chaas, a traditional Indian drink made from buttermilk or yogurt. Chaas is a popular beverage in...
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    Chat Masala, also spelled Chaat Masala, is a tangy and savory spice blend used to flavor a variety of street food snacks in India, collectively known as chaat. It adds a burst of flavor to...
  • Chole Masala
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    Chole Masala is a blend of spices used specifically to prepare Chole, a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a flavorful tomato-based gravy. Chole is often served...
  • Coconut Garlic Chutney
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    Coconut Garlic Chutney is a flavorful and aromatic chutney that blends the rich taste of coconut with the pungent flavor of garlic. This chutney is a versatile condiment used in many Indian snacks and dishes,...