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  • Date powder Brown
    Date powder Brown
    $4.49
    $4.49
    Date powder, also known as date sugar, is made from dried dates that are ground into a fine powder. When referred to as brown date powder, it typically comes from dates that are darker in...
  • Date powder Yellow
    Date powder Yellow
    $4.99
    $4.99
    Date powder, also known as date sugar, is made from dried dates that are ground into a fine powder. It is a natural sweetener with a rich caramel-like flavor and is often used as a...
  • Dhabeli Masala
    Dhabeli Masala
    $4.49
    $4.49
    Dhabeli Masala is a flavorful spice blend used in the preparation of Dhabeli, a popular street food snack originating from the Kutch region of Gujarat, India. Dhabeli is a spicy and tangy potato-based filling served...

  • Dhabeli Peanuts
    $3.99
    $3.99
    Dabeli peanuts are a key ingredient in the preparation of Dabeli, a popular Indian street food snack originating from the state of Gujarat. These peanuts are seasoned and roasted, adding a crunchy texture and rich...
  • Dhirade Pith
    Dhirade Pith
    $4.50
    $4.50
    Dhirde Pith, also known as Dhirde Bhajani or Dhirde flour mix, is a traditional Maharashtrian flour blend used to make Dhirde. Dhirde is a savory pancake or crepe-like dish that is usually served as breakfast...
  • Dried Baby Shrimps
    Dried Baby Shrimps
    $5.99
    $5.99
    Dried baby shrimps are small shrimp that have been preserved by drying. They are commonly used in various cuisines around the world to add a rich umami flavor to dishes.
  • Dried Prawns
    Dried Prawns
    $5.99
    $5.99
    Dried prawns, also known as dried shrimp or dried shrimp paste, are shrimp that have been preserved by drying. They are commonly used in various Asian cuisines to add a rich umami flavor to dishes....
  • Dried Salted Bombay Duck
    Dried Salted Bombay Duck
    $6.99
    $6.99
    Dried Salted Bombay Duck is a popular seafood delicacy, especially in coastal regions of India. Despite its name, Bombay Duck is not a duck but a type of lizardfish. It's typically dried and salted to...
  • Edible Gum [ Dink/ Gond] Powder
    Edible Gum [ Dink/ Gond] Powder
    $3.99
    $3.99
    Dink, also known as Gond, refers to edible gum derived from the sap of various trees, most commonly the Acacia tree. This gum is then dried and ground into a fine powder, which is used...

  • Elaichi Powder
    $5.25
    $5.25
    Elaichi powder, also known as cardamom powder, is made from ground cardamom seeds, which are derived from the pods of the cardamom plant. Cardamom is a highly aromatic spice native to India and is widely...
  • Fanas Poli
    Fanas Poli
    $2.99
    $2.99
    Fanas Poli is a traditional Maharashtrian sweet dish made with jackfruit pulp, jaggery, and wheat flour. It's a delicious treat often prepared during festivals or special occasions.
  • Flower Kurdai
    Flower Kurdai
    $2.99
    $2.99
    Flower Kurdai, also known as Phool Kurdai, is a traditional Maharashtrian snack made from wheat flour. It's shaped into intricate flower patterns and then sun-dried, resulting in a crispy texture when fried.
  • Ghati Masala
    Ghati Masala
    $2.99
    $2.99
    Thecha is a traditional Maharashtrian condiment that is known for its fiery heat and bold flavors. It is typically made using green chilies, garlic, peanuts, and various spices, ground together to form a coarse paste....
  • Goda Masala
    Goda Masala
    $3.50
    $3.50
    Goda Masala is a traditional Maharashtrian spice blend known for its unique flavor profile, imparting a sweet and aromatic essence to dishes. It's widely used in Maharashtrian cuisine, particularly in dishes like masale bhaat (spiced...
  • Gond Ladoo
    Gond Ladoo
    $5.25
    $5.25
    Gond Ladoo is a traditional Indian sweet made from edible gum (gond), whole wheat flour, ghee (clarified butter), nuts, and sugar or jaggery. It's often prepared during the winter months or postpartum to provide nourishment...
  • Green Chilli Thecha
    Green Chilli Thecha
    $1.99
    $1.99
    Thecha is a traditional Maharashtrian condiment that is known for its fiery heat and bold flavors. It is typically made using green chilies, garlic, peanuts, and various spices, ground together to form a coarse paste....

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