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Thecha is a traditional Maharashtrian condiment that is known for its fiery heat and bold flavors. It is typically made using green chilies, garlic, peanuts, and various spices, ground together to form a coarse paste. Thecha is often enjoyed as a side dish or accompaniment to enhance the taste of a meal, particularly with traditional Indian flatbreads like bhakri or chapati. Enjoy this spicy and flavorful condiment that brings a burst of heat and zest to your meals!