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  • Raw Black peas [ Kale Watane]
    Raw Black peas [ Kale Watane]
    $4.49
    $4.49
    Kale Watane refers to black peas, a type of legume commonly used in Maharashtrian cuisine. These black peas are highly nutritious and are used in various traditional dishes.
  • Raw Kadve Val
    Raw Kadve Val
    $5.99
    $5.99
    Raw Kadve Val refers to a type of legume known as field beans or hyacinth beans (scientifically known as Lablab purpureus). These beans are commonly grown and consumed in various parts of India, particularly in...
  • Raw Gavran Matki
    Raw Gavran Matki
    $5.99
    $5.99
    Raw Gavran Matki refers to a type of moth bean that is typically grown in the rural regions of Maharashtra, India. Matki beans, also known as moth beans, are small, drought-resistant legumes highly valued for...
  • Sahyadri Surti Kolam Rice
    Sahyadri Surti Kolam Rice
    $22.49
    $22.49
    Surti Kolam rice is a popular variety of rice from the Indian state of Gujarat, particularly from the Surat region. Known for its versatility and mild flavor, it is widely used in everyday cooking.
  • Sahyadri Indrayani Rice
    Sahyadri Indrayani Rice
    $22.49
    $22.49
    Indrayani rice is another notable variety of rice from Maharashtra, India. It is named after the Indrayani River and is widely grown in the region.
  • Sahyadri Ambemohor Rice
    Sahyadri Ambemohor Rice
    $22.49
    $22.49
    Ambemohor rice is a unique variety of rice that is indigenous to the Western Ghats of Maharashtra, India. Known for its distinct aroma reminiscent of mango blossoms (hence the name 'Ambemohor', which means 'mango blossom'...

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