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Goda Masala is a traditional Maharashtrian spice blend known for its unique flavor profile, imparting a sweet and aromatic essence to dishes. It's widely used in Maharashtrian cuisine, particularly in dishes like masale bhaat (spiced rice), amti (a lentil-based curry), and usal (a sprouted bean curry). The word goda in Marathi translates to sweet, indicating the slightly sweet undertones of this masala.