Biryani Masala is a blend of aromatic spices used to flavor biryani, a popular Indian rice dish made with basmati rice, meat (such as chicken, mutton, or goat), or vegetables, and a variety of spices...
Bramhani Aamti Masala likely refers to a spice blend used specifically for making Bramhani Aamti, a traditional Maharashtrian dish. Aamti is a type of lentil-based curry or soup that is popular in Maharashtrian cuisine. It...
Byadagi Mirchi Powder is a type of chili powder made from Byadagi chilies, which are a variety of dried red chili peppers primarily grown in the Indian state of Karnataka. Byadagi chilies are known for...
Chaas masala, also known as buttermilk masala or spiced buttermilk mix, is a blend of spices used to flavor chaas, a traditional Indian drink made from buttermilk or yogurt. Chaas is a popular beverage in...
Chakali Bhajani is a special flour mix used to prepare Chakali, a popular savory snack in Maharashtra and other regions of India. Chakali is a deep-fried spiral-shaped snack made during festivals like Diwali or as...
Chat Masala, also spelled Chaat Masala, is a tangy and savory spice blend used to flavor a variety of street food snacks in India, collectively known as chaat. It adds a burst of flavor to...
Chikki Jaggery is a variation of the traditional Indian sweet called Chikki, which is a type of brittle made with jaggery (unrefined cane sugar) and nuts.
Chole Masala is a blend of spices used specifically to prepare Chole, a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a flavorful tomato-based gravy. Chole is often served...
Coconut Garlic Chutney is a flavorful and aromatic chutney that blends the rich taste of coconut with the pungent flavor of garlic. This chutney is a versatile condiment used in many Indian snacks and dishes,...
Crispy Boondi Ladoo is a delightful Indian sweet made from tiny, crispy chickpea flour balls (boondi) mixed with jaggery syrup and formed into round ladoos.
Kurdai is a traditional Maharashtrian snack made from wheat flour. It's shaped into small rounds and then sun-dried, resulting in a crispy texture when fried.
Crispy onion rings are a popular appetizer or snack made by coating sliced onions in a seasoned batter and then frying them until golden brown and crispy
Crushed peanuts are a versatile and nutritious ingredient used in various cuisines around the world. They add flavor, texture, and nutritional value to a wide range of dishes.
Dagadphool, also known as stone flower or black stone flower, is a type of lichen that grows on rocks or stones in dry climates. It is widely used as a spice in Indian cooking, particularly...
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