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Bramhani Aamti Masala
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Bramhani Aamti Masala likely refers to a spice blend used specifically for making Bramhani Aamti, a traditional Maharashtrian dish. Aamti is a type of lentil-based curry or soup that is popular in Maharashtrian cuisine. It is typically prepared using pigeon peas (toor dal), along with a variety of spices and sometimes coconut. The specific spice blend for Bramhani Aamti may vary depending on regional preferences and family recipes. However, typical spices used in Maharashtrian cuisine, such as coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and dried red chilies, are likely included in the masala mix
Type: SPICES & MASALAS
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Bramhani Aamti Masala likely refers to a spice blend used specifically for making Bramhani Aamti, a traditional Maharashtrian dish. Aamti is a type of lentil-based curry or soup that is popular in Maharashtrian cuisine. It is typically prepared using pigeon peas (toor dal), along with a variety of spices and sometimes coconut. The specific spice blend for Bramhani Aamti may vary depending on regional preferences and family recipes. However, typical spices used in Maharashtrian cuisine, such as coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and dried red chilies, are likely included in the masala mix