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Dagadphool, also known as stone flower or black stone flower, is a type of lichen that grows on rocks or stones in dry climates. It is widely used as a spice in Indian cooking, particularly in the cuisine of Maharashtra and other regions of India. Dagadphool has a unique appearance, resembling small blackish-brown stones or petals, hence its name stone flower. It has a strong earthy aroma and imparts a slightly bitter and musky flavor to dishes.