Jaggery cubes are convenient solid blocks or cubes made from jaggery, a traditional non-centrifugal cane sugar consumed in many parts of the world, especially in Asia, Africa, and Latin America. These cubes are formed by...
Aakha Masoor Masala is a spice blend used in the preparation of dishes made with whole red lentils, known as aakha masoor in Hindi. These lentils are small and cook relatively quickly compared to other...
Amboli Pith, or simply Amboli, is a traditional Maharashtrian breakfast dish. It's a type of savory pancake or crepe made from a fermented batter, similar to dosa or uttapam. Amboli Pith is typically served with...
Amla Murabba is a traditional Indian sweet and tangy preserve made from Indian gooseberries, also known as amla. It's a popular Ayurvedic remedy and a delicious way to enjoy the health benefits of amla.
Amla syrup is a healthy and versatile beverage made from Indian gooseberries, also known as amla. It's rich in vitamin C and antioxidants, making it a popular choice for boosting immunity and promoting overall health....
Amsul, also known as kokum, is a souring agent commonly used in Indian cuisine, particularly in the coastal regions of Maharashtra, Goa, and Karnataka. It comes from the fruit of the kokum tree (Garcinia indica)...
Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains. Bajra is a nutritious ancient grain widely consumed in India, especially in states like Rajasthan, Gujarat, and...
Bakarwadi is a popular Indian snack originating from the state of Maharashtra. It is a savory, spicy, and crispy snack that consists of a rolled pastry filled with a flavorful mixture of spices, coconut, sesame...
Spicy masala banana chips are a flavorful variation of traditional banana chips, where thinly sliced bananas are seasoned with a blend of spices to add a spicy kick.
Besan Ladoo is a popular Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. It's often prepared during festivals, celebrations, or offered as prasad (offering) during religious ceremonies.
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