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    Jaggery cubes are convenient solid blocks or cubes made from jaggery, a traditional non-centrifugal cane sugar consumed in many parts of the world, especially in Asia, Africa, and Latin America. These cubes are formed by...
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    Gir cow ghee is a type of clarified butter made from the milk of Gir cows, a breed native to the Indian subcontinent.
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    Aakha Masoor Masala is a spice blend used in the preparation of dishes made with whole red lentils, known as aakha masoor in Hindi. These lentils are small and cook relatively quickly compared to other...
  • Aaloo Chi Bhaji
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    Aaloo Chi Bhaji is a Maharashtrian dish, also known as Potato Bhaji, which is essentially a simple and delicious potato curry.
  • Amboli Pith
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    Amboli Pith, or simply Amboli, is a traditional Maharashtrian breakfast dish. It's a type of savory pancake or crepe made from a fermented batter, similar to dosa or uttapam. Amboli Pith is typically served with...
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    Amla Murabba is a traditional Indian sweet and tangy preserve made from Indian gooseberries, also known as amla. It's a popular Ayurvedic remedy and a delicious way to enjoy the health benefits of amla.
  • Amla Syrup
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    Amla syrup is a healthy and versatile beverage made from Indian gooseberries, also known as amla. It's rich in vitamin C and antioxidants, making it a popular choice for boosting immunity and promoting overall health....
  • Amsul
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    Amsul, also known as kokum, is a souring agent commonly used in Indian cuisine, particularly in the coastal regions of Maharashtra, Goa, and Karnataka. It comes from the fruit of the kokum tree (Garcinia indica)...
  • Appalam Papad Big
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    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
  • Appalam Papad Small
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    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
  • Bajra flour
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    Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains. Bajra is a nutritious ancient grain widely consumed in India, especially in states like Rajasthan, Gujarat, and...
  • Bakarwadi
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    Bakarwadi is a popular Indian snack originating from the state of Maharashtra. It is a savory, spicy, and crispy snack that consists of a rolled pastry filled with a flavorful mixture of spices, coconut, sesame...
  • Banana Chips Black Pepper
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    Banana chips with black pepper are a delicious and savory variation of traditional banana chips.
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    Plain salted banana chips are a popular snack made from thinly sliced bananas that are fried or baked until crispy and then seasoned with salt.
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    Spicy masala banana chips are a flavorful variation of traditional banana chips, where thinly sliced bananas are seasoned with a blend of spices to add a spicy kick.
  • Besan Ladoo
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    Besan Ladoo is a popular Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. It's often prepared during festivals, celebrations, or offered as prasad (offering) during religious ceremonies.