Gulkand is a traditional sweet preserve made from rose petals, originating from the Indian subcontinent. It is often used in Ayurvedic medicine for its health benefits and is also a popular ingredient in various desserts...
Haaliv or Haliv is commonly known as garden cress seeds, also referred to as Aliv, Aliv seeds, Chandrashoor, or Lepidium sativum. These seeds are known for their numerous health benefits and are widely used in...
Send the Gift of Traditional Maharashtrian Delicacies with Marathi Swad USA Gift Cards Now you can buy gift cards online for your loved ones and friends, giving them the opportunity to savor traditional Maharashtrian...
Gahu Sevai, also known as wheat vermicelli, is a traditional Indian product made from whole wheat flour. It is a popular ingredient in various sweet and savory dishes.
Ragi Sevai, also known as finger millet vermicelli, is a type of thin pasta made from ragi flour. Ragi, or finger millet, is a nutritious grain widely used in Indian cuisine.
Rava Sevai, also known as semolina vermicelli, is a type of thin pasta made from semolina (coarse, purified wheat middlings). It is commonly used in South Indian cuisine to prepare both sweet and savory dishes....
Handmade Sandage is a traditional food item from the South Maharashtra and Karnataka region of India, especially popular in South Canara. It's essentially a type of sun-dried seasoned lentil cake or patty made from ground...
Hapus Ambapoli is a traditional Maharashtrian snack made from ripe Alphonso mango pulp and dried on special cloth or sheets under the sun. It's a sweet and tangy treat often enjoyed during festivals or as...
High protein ladoos are a nutritious variation of traditional Indian sweets, typically made with ingredients rich in proteins, healthy fats, and natural sweeteners.
Hing, also known as asafoetida, is a resinous gum extracted from the roots of the Ferula plant, which belongs to the celery family. It has a strong and pungent aroma, often described as sulfurous, and...
Idli chutney is a popular South Indian dish typically served as a side dish with idli, a steamed rice cake. There are various types of chutneys that pair well with idli, but one of the...