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    Modakflour

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    Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and Goa. Modak pith is typically made from rice flour or wheat flour, sometimes mixed with other ingredients like semolina (rava) or grated coconut, depending on the regional variation of the recipe. It has a fine texture, making it ideal for shaping and molding into the desired forms, such as the distinctive cone-shaped modak dumplings
    Type: BHAJANYA / PITHE
    Availability: In stock Available Soon

    Modak pith, also known as modak flour is a special type of flour used in Indian cuisine, particularly in the preparation of modak, a sweet dumpling popular in the western Indian states of Maharashtra and Goa. Modak pith is typically made from rice flour or wheat flour, sometimes mixed with other ingredients like semolina (rava) or grated coconut, depending on the regional variation of the recipe. It has a fine texture, making it ideal for shaping and molding into the desired forms, such as the distinctive cone-shaped modak dumplings