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Upwas Bhajani, also known as Upvas Bhajani, is a traditional Maharashtrian flour mix used during fasting days, especially during Hindu fasting festivals like Navratri. It's a gluten-free flour blend made from various grains and pulses that are permissible to consume during fasting. Upwas Bhajani can be used to make a variety of dishes like Bhajani Thalipeeth, Bhajani Chakli, and Bhajani Chivda.