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Ragi semolina

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Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of wheat. Ragi semolina is gluten-free and highly nutritious, making it a popular choice in Indian cuisine, especially in South India.
Type: BHAJANYA / PITHE
Availability: In stock Available Soon
Ragi semolina

Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of wheat. Ragi semolina is gluten-free and highly nutritious, making it a popular choice in Indian cuisine, especially in South India.