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    Marathi Moggu / Mokku

    $3.99
    $3.99
    Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried buds and is characterized by its floral aroma and slightly sweet flavor. This spice is often used in dishes like biryani, pulao, and various curries to impart a distinct aroma and flavor. Marathi Moggu is typically added whole to the dish during cooking and is removed before serving. It helps enhance the overall taste profile of the dish, contributing to its rich and aromatic character.
    Type: SPICES & MASALAS
    Availability: In stock Available Soon
    Weight

    Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to India. Marathi Moggu resembles dried buds and is characterized by its floral aroma and slightly sweet flavor. This spice is often used in dishes like biryani, pulao, and various curries to impart a distinct aroma and flavor. Marathi Moggu is typically added whole to the dish during cooking and is removed before serving. It helps enhance the overall taste profile of the dish, contributing to its rich and aromatic character.