Potato wafers, also known as potato chips or crisps in some regions, are thin slices of potato that are fried or baked until crispy. They're a popular snack enjoyed around the world.
Puran is a sweet filling made from cooked and mashed lentils (usually chana dal or split Bengal gram) mixed with jaggery or sugar, and flavored with cardamom. It's commonly used as a filling in various...
Ragi flour, also known as finger millet flour or nachni flour, is a gluten-free flour made from grinding whole ragi grains. Ragi is a nutritious ancient grain that is rich in fiber, protein, vitamins, and...
Ragi Ladoo is a nutritious and wholesome Indian sweet made from ragi flour (finger millet flour), jaggery, ghee (clarified butter), and nuts. It's a delicious snack and a healthy alternative to traditional sweets.
Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of...
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Roll is a delightful sweet snack made from rajgira flour (amaranth flour), jaggery, nuts, and ghee. It's a popular treat often prepared during fasting days or festive occasions.
Rajgira Wadi is a traditional Indian snack made from rajgira flour (amaranth flour), jaggery, and ghee. It's a delicious and nutritious treat often prepared during fasting days or festive occasions.
Kale Watane refers to black peas, a type of legume commonly used in Maharashtrian cuisine. These black peas are highly nutritious and are used in various traditional dishes.
Raw Gavran Matki refers to a type of moth bean that is typically grown in the rural regions of Maharashtra, India. Matki beans, also known as moth beans, are small, drought-resistant legumes highly valued for...
Raw Kadve Val refers to a type of legume known as field beans or hyacinth beans (scientifically known as Lablab purpureus). These beans are commonly grown and consumed in various parts of India, particularly in...
Thecha is a traditional Maharashtrian condiment that is known for its fiery heat and bold flavors. It is typically made using red chilies, garlic, peanuts, and various spices, ground together to form a coarse paste....
Red Potato Papad is a variation of the traditional Indian snack made from thinly sliced potatoes and spices, then sun-dried or deep-fried until crispy.