Ragi semolina, also known as finger millet semolina or nachni rava, is a coarse flour made from grinding whole ragi grains. It is similar to regular semolina (rava) but is made from ragi instead of...
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Roll is a delightful sweet snack made from rajgira flour (amaranth flour), jaggery, nuts, and ghee. It's a popular treat often prepared during fasting days or festive occasions.
Rajgira Wadi is a traditional Indian snack made from rajgira flour (amaranth flour), jaggery, and ghee. It's a delicious and nutritious treat often prepared during fasting days or festive occasions.
Kale Watane refers to black peas, a type of legume commonly used in Maharashtrian cuisine. These black peas are highly nutritious and are used in various traditional dishes.
Raw Gavran Matki refers to a type of moth bean that is typically grown in the rural regions of Maharashtra, India. Matki beans, also known as moth beans, are small, drought-resistant legumes highly valued for...
Raw Kadve Val refers to a type of legume known as field beans or hyacinth beans (scientifically known as Lablab purpureus). These beans are commonly grown and consumed in various parts of India, particularly in...
Thecha is a traditional Maharashtrian condiment that is known for its fiery heat and bold flavors. It is typically made using red chilies, garlic, peanuts, and various spices, ground together to form a coarse paste....
Red Potato Papad is a variation of the traditional Indian snack made from thinly sliced potatoes and spices, then sun-dried or deep-fried until crispy.
Sabudana Papadi, also known as Sabudana Papad, is a crispy snack made from soaked sabudana (tapioca pearls), spices and red color from a natural food coloring agent like beetroot juice or tomato puree.
Sabzi Masala is a versatile spice blend used to flavor various vegetable dishes in Indian cuisine. It adds depth, aroma, and a burst of flavor to stir-fries, curries, dry vegetable dishes, and more.
Sago, also known as sabudana or tapioca pearls, is a starchy substance extracted from the pith (center) of various tropical palm trees. It's commonly used in cooking and baking, especially in Asian and South American...