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Methkut is a traditional Maharashtrian spice powder made from a blend of roasted lentils, grains, and spices. Known for its unique flavor and health benefits, Methkut is often used as a condiment to enhance the taste of rice, dal, and other dishes. It is particularly popular for its digestive properties and is often consumed with plain rice and ghee. Methkut is a versatile and nutritious addition to any meal, adding a rich, savory flavor and a boost of protein and fiber.