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  • Sago Flower Kurdai
    Sago Flower Kurdai
    $4.50
    $4.50
    Sago Flower Kurdai is a traditional Indian snack made from sago (tapioca pearls) and is typically prepared during festive occasions or as a tea-time snack.
  • Sago Kurdai
    Sago Kurdai
    $4.50
    $4.50
    Sago Kurdai is a traditional Indian snack made from sago (also known as tapioca pearls) and is popularly consumed during festivals or as a tea-time snack.
  • Sahyadri Ambemohor Rice
    Sahyadri Ambemohor Rice
    $22.49
    $22.49
    Ambemohor rice is a unique variety of rice that is indigenous to the Western Ghats of Maharashtra, India. Known for its distinct aroma reminiscent of mango blossoms (hence the name 'Ambemohor', which means 'mango blossom'...
  • Sahyadri Indrayani Rice
    Sahyadri Indrayani Rice
    $22.49
    $22.49
    Indrayani rice is another notable variety of rice from Maharashtra, India. It is named after the Indrayani River and is widely grown in the region.
  • Sahyadri Surti Kolam Rice
    Sahyadri Surti Kolam Rice
    $22.49
    $22.49
    Surti Kolam rice is a popular variety of rice from the Indian state of Gujarat, particularly from the Surat region. Known for its versatility and mild flavor, it is widely used in everyday cooking.

  • Sal papadi
    $3.99
    $3.99
    Sal Papadi, also known as Farali Papdi or Rajgira Papdi, is a crispy snack popular during fasting days in Indian cuisine.
  • Sambar Masala
    Sambar Masala
    $2.99
    $2.99
    Sambar Masala is a quintessential spice blend used in the preparation of Sambar, a traditional South Indian lentil-based vegetable stew. Sambar is a staple dish in South Indian cuisine and is enjoyed with rice, idli,...
  • Sev Ladoo
    Sev Ladoo
    $3.50
    $3.50
    Sev Ladoo is a popular Indian sweet made from sev, a crispy fried snack made from chickpea flour (besan), combined with jaggery or sugar syrup and shaped into round balls.
  • Shengdana chikki ladoo
    Shengdana chikki ladoo
    $2.99
    $2.99
    Shengdana Chikki Ladoo is a delicious and nutritious sweet snack made from peanuts (shengdana), jaggery, and sometimes flavored with cardamom. It's a popular treat often enjoyed during festivals or as a quick energy booster.
  • Shengdana Chutney
    Shengdana Chutney
    $2.99
    $2.99
    Shengadana Chutney, also known as Peanut Chutney, is a popular and flavorful condiment in Maharashtra, India. Made primarily from roasted peanuts, this chutney is known for its nutty, savory taste and slightly coarse texture. It...

  • Shrikhand goli
    $1.49
    $1.49
    Shrikhand Goli refers to a spherical or round-shaped sweet delicacy that is made from Shrikhand, a popular Indian dessert. Shrikhand is a creamy and thick yogurt-based dessert flavored with saffron, cardamom, and sometimes nuts.
  • Solkadhi
    Solkadhi
    $3.99
    $3.99
    Solkadhi is a traditional drink from the Konkan region of India, particularly popular in Maharashtra and Goa. It's known for its unique combination of flavors, being both tangy and slightly spicy, and is made from...
  • Sunth
    Sunth
    $2.99
    $2.99
    Sunth, also known as dried ginger powder, is a popular spice used in Indian cuisine and traditional medicine. It is made by grinding dried ginger root into a fine powder. Sunth has a warm, pungent...
  • Talani Sandagi Mirchi
    Talani Sandagi Mirchi
    $3.99
    $3.99
    Talani Sandagi Mirchi is a traditional Indian preserved chili pepper preparation, especially popular in regions like Maharashtra and Karnataka. It involves sun-drying chili peppers that are often stuffed or coated with a mixture of spices...

  • Tandoori Masala
    $2.99
    $2.99
    Tandoori Masala is a flavorful spice blend used in the preparation of tandoori dishes, a popular style of cooking in Indian cuisine. It imparts a rich and aromatic flavor, along with a vibrant reddish-orange color,...
  • Tawa Pulao Masla
    Tawa Pulao Masla
    $2.99
    $2.99
    Tawa Pulao Masala is a flavorful spice blend used to prepare Tawa Pulao, a popular Indian street food dish. Tawa Pulao is made by stir-frying cooked rice with mixed vegetables, spices, and sometimes with pieces...

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