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  • Sabudana Papadi (red)
    Sabudana Papadi (red)
    $2.99
    $2.99
    Sabudana Papadi, also known as Sabudana Papad, is a crispy snack made from soaked sabudana (tapioca pearls), spices and red color from a natural food coloring agent like beetroot juice or tomato puree.
  • Sabzi Masla
    Sabzi Masla
    $2.99
    $2.99
    Sabzi Masala is a versatile spice blend used to flavor various vegetable dishes in Indian cuisine. It adds depth, aroma, and a burst of flavor to stir-fries, curries, dry vegetable dishes, and more.
  • SaffronSaffron
    Saffron
    $2.25
    $2.25
    Saffron, known as the golden spice, is a highly valued spice derived from the flower of Crocus sativus, commonly known as the saffron crocus.
  • Sago
    Sago
    $3.75
    $3.75
    Sago, also known as sabudana or tapioca pearls, is a starchy substance extracted from the pith (center) of various tropical palm trees. It's commonly used in cooking and baking, especially in Asian and South American...
  • Sago Chakali
    Sago Chakali
    $3.99
    $3.99
    Sago Chakali is a crispy and savory snack made from sago (tapioca pearls) during festive occasions or as a tea-time snack.
  • Sago Flower Kurdai
    Sago Flower Kurdai
    $4.50
    $4.50
    Sago Flower Kurdai is a traditional Indian snack made from sago (tapioca pearls) and is typically prepared during festive occasions or as a tea-time snack.
  • Sago Kurdai
    Sago Kurdai
    $4.50
    $4.50
    Sago Kurdai is a traditional Indian snack made from sago (also known as tapioca pearls) and is popularly consumed during festivals or as a tea-time snack.
  • Sahyadri Ambemohor Rice
    Sahyadri Ambemohor Rice
    $22.49
    $22.49
    Ambemohor rice is a unique variety of rice that is indigenous to the Western Ghats of Maharashtra, India. Known for its distinct aroma reminiscent of mango blossoms (hence the name 'Ambemohor', which means 'mango blossom'...
  • Sahyadri Indrayani Rice
    Sahyadri Indrayani Rice
    $22.49
    $22.49
    Indrayani rice is another notable variety of rice from Maharashtra, India. It is named after the Indrayani River and is widely grown in the region.
  • Sahyadri Surti Kolam Rice
    Sahyadri Surti Kolam Rice
    $22.49
    $22.49
    Surti Kolam rice is a popular variety of rice from the Indian state of Gujarat, particularly from the Surat region. Known for its versatility and mild flavor, it is widely used in everyday cooking.

  • Sal papadi
    $3.99
    $3.99
    Sal Papadi, also known as Farali Papdi or Rajgira Papdi, is a crispy snack popular during fasting days in Indian cuisine.
  • Sambar Masala
    Sambar Masala
    $2.99
    $2.99
    Sambar Masala is a quintessential spice blend used in the preparation of Sambar, a traditional South Indian lentil-based vegetable stew. Sambar is a staple dish in South Indian cuisine and is enjoyed with rice, idli,...
  • Sev Ladoo
    Sev Ladoo
    $3.50
    $3.50
    Sev Ladoo is a popular Indian sweet made from sev, a crispy fried snack made from chickpea flour (besan), combined with jaggery or sugar syrup and shaped into round balls.
  • Shengdana chikki ladoo
    Shengdana chikki ladoo
    $2.99
    $2.99
    Shengdana Chikki Ladoo is a delicious and nutritious sweet snack made from peanuts (shengdana), jaggery, and sometimes flavored with cardamom. It's a popular treat often enjoyed during festivals or as a quick energy booster.
  • Shengdana Chutney
    Shengdana Chutney
    $2.99
    $2.99
    Shengadana Chutney, also known as Peanut Chutney, is a popular and flavorful condiment in Maharashtra, India. Made primarily from roasted peanuts, this chutney is known for its nutty, savory taste and slightly coarse texture. It...

  • Shrikhand goli
    $1.49
    $1.49
    Shrikhand Goli refers to a spherical or round-shaped sweet delicacy that is made from Shrikhand, a popular Indian dessert. Shrikhand is a creamy and thick yogurt-based dessert flavored with saffron, cardamom, and sometimes nuts.

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