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Shengadana Chutney, also known as Peanut Chutney, is a popular and flavorful condiment in Maharashtra, India. Made primarily from roasted peanuts, this chutney is known for its nutty, savory taste and slightly coarse texture. It is commonly served with Vada Pav, sandwiches, or as a side with various Indian snacks and meals. The combination of roasted peanuts with spices and garlic makes it a versatile and delicious addition to many dishes.