Crispy Boondi Ladoo is a delightful Indian sweet made from tiny, crispy chickpea flour balls (boondi) mixed with jaggery syrup and formed into round ladoos.
Fanas Poli is a traditional Maharashtrian sweet dish made with jackfruit pulp, jaggery, and wheat flour. It's a delicious treat often prepared during festivals or special occasions.
Hapus Ambapoli is a traditional Maharashtrian snack made from ripe Alphonso mango pulp and dried on special cloth or sheets under the sun. It's a sweet and tangy treat often enjoyed during festivals or as...
Bhel, also known as Bhel Puri, is a popular Indian street food snack made with puffed rice, chopped vegetables, chutneys, and spices. It's a delicious and tangy dish often enjoyed as a light snack or...
Misal Farsan is a popular Maharashtrian snack made with sprouted moth beans, mixed with spicy gravy (tarri), garnished with various toppings like sev, chopped onions, coriander leaves, and served with bread (pav).
Murukku, also known as Chakli, is a popular South Indian savory snack made from rice flour and urad dal (black gram dal). It's a crunchy and addictive treat often enjoyed during festivals or as a...
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Ladoo, also known as Amaranth Ladoo, is a delicious and nutritious sweet treat made from rajgira flour (amaranth flour), jaggery, and ghee. It's commonly prepared during fasting days or festive occasions.
Rajgira Roll is a delightful sweet snack made from rajgira flour (amaranth flour), jaggery, nuts, and ghee. It's a popular treat often prepared during fasting days or festive occasions.
Rajgira Wadi is a traditional Indian snack made from rajgira flour (amaranth flour), jaggery, and ghee. It's a delicious and nutritious treat often prepared during fasting days or festive occasions.
Sev Ladoo is a popular Indian sweet made from sev, a crispy fried snack made from chickpea flour (besan), combined with jaggery or sugar syrup and shaped into round balls.
Shengdana Chikki Ladoo is a delicious and nutritious sweet snack made from peanuts (shengdana), jaggery, and sometimes flavored with cardamom. It's a popular treat often enjoyed during festivals or as a quick energy booster.
Subscribe To Our Newsletter
Be the first to get exclusive offers and latest news.
Choosing a selection results in a full page refresh.