Rava Sevai, also known as semolina vermicelli, is a type of thin pasta made from semolina (coarse, purified wheat middlings). It is commonly used in South Indian cuisine to prepare both sweet and savory dishes....
Handmade Sandage is a traditional food item from the South Maharashtra and Karnataka region of India, especially popular in South Canara. It's essentially a type of sun-dried seasoned lentil cake or patty made from ground...
Jaggery powder is a granulated form of jaggery, a traditional sweetener derived from sugarcane or palm sap. It's made by processing jaggery into a fine powder, making it easier to measure and use in cooking...
Mango pulp is a thick and smooth puree made from ripe mangoes. It's a versatile ingredient used in various culinary applications, especially in desserts, beverages, sauces, and smoothies.
Methi Muthia is a popular Gujarati snack made with fenugreek leaves (methi), gram flour (besan), and spices. It is typically shaped into small dumplings and either steamed, fried, or sometimes baked.
Peanut gachak is a traditional Indian sweet made from peanuts, jaggery (unrefined cane sugar), and sometimes ghee (clarified butter). It is similar to peanut brittle but with a unique Indian twist
Sago, also known as sabudana or tapioca pearls, is a starchy substance extracted from the pith (center) of various tropical palm trees. It's commonly used in cooking and baking, especially in Asian and South American...
Shrikhand Goli refers to a spherical or round-shaped sweet delicacy that is made from Shrikhand, a popular Indian dessert. Shrikhand is a creamy and thick yogurt-based dessert flavored with saffron, cardamom, and sometimes nuts.
Talani Sandagi Mirchi is a traditional Indian preserved chili pepper preparation, especially popular in regions like Maharashtra and Karnataka. It involves sun-drying chili peppers that are often stuffed or coated with a mixture of spices...
Til patti, also known as til chikki or sesame brittle, is a traditional Indian sweet made primarily from sesame seeds and jaggery (unrefined cane sugar). It's a popular snack, especially during festivals like Makar Sankranti....
Tutti Frutti (from Italian all fruits) is a colorful confectionery made from chopped and candied fruits, often used as a decoration or ingredient in various sweets, cakes, and desserts. Typically, the fruits used in tutti...
Vavding powder is derived from the seeds of the Embelia ribes plant, also known as false black pepper or vidanga in Ayurveda. This plant has a long history of use in traditional Indian medicine for...
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