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  • Sago Kurdai
    Sago Kurdai
    $4.50
    $4.50
    Sago Kurdai is a traditional Indian snack made from sago (also known as tapioca pearls) and is popularly consumed during festivals or as a tea-time snack.
  • Crispy Kurdai
    Crispy Kurdai
    $3.50
    $3.50
    Kurdai is a traditional Maharashtrian snack made from wheat flour. It's shaped into small rounds and then sun-dried, resulting in a crispy texture when fried.
  • Nachni Papad
    Nachni Papad
    $2.25
    $2.25
    Nachni Papad, also known as Ragi Papad or Finger Millet Papad, is a nutritious and crispy Indian snack made from finger millet flour
  • Sago Chakali
    Sago Chakali
    $3.99
    $3.99
    Sago Chakali is a crispy and savory snack made from sago (tapioca pearls) during festive occasions or as a tea-time snack.
  • Crispy Onion Rings
    Crispy Onion Rings
    $2.25
    $2.25
    Crispy onion rings are a popular appetizer or snack made by coating sliced onions in a seasoned batter and then frying them until golden brown and crispy
  • Plain Potato Papad
    Plain Potato Papad
    $2.99
    $2.99
    Plain Potato Papad is a popular Indian snack made from thinly sliced potatoes and spices, which are then sun-dried or deep-fried until crispy.
  • Potato Salli
    Potato Salli
    $3.50
    $3.50
    Potato Salli, also known as Aloo Salli, is a popular Indian snack made from thinly shredded potatoes that are deep-fried until crispy.
  • Appalam Papad Big
    Appalam Papad Big
    $3.50
    $3.50
    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
  • Appalam Papad Small
    Appalam Papad Small
    $2.25
    $2.25
    Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.

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