Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a red chilli flavour and colour. It is made using Potatoes,...
Red Potato Papad is a variation of the traditional Indian snack made from thinly sliced potatoes and spices, then sun-dried or deep-fried until crispy.
Sabudana Papadi, also known as Sabudana Papad, is a crispy snack made from soaked sabudana (tapioca pearls), spices and red color from a natural food coloring agent like beetroot juice or tomato puree.
Sago Flower Kurdai is a traditional Indian snack made from sago (tapioca pearls) and is typically prepared during festive occasions or as a tea-time snack.
Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes,...
Masala Papad is a popular Indian appetizer or snack made by topping a roasted or fried papad with a spicy and tangy mixture of vegetables, spices, and chutneys.
Flower Kurdai, also known as Phool Kurdai, is a traditional Maharashtrian snack made from wheat flour. It's shaped into intricate flower patterns and then sun-dried, resulting in a crispy texture when fried.
Potato wafers, also known as potato chips or crisps in some regions, are thin slices of potato that are fried or baked until crispy. They're a popular snack enjoyed around the world.
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puris (crispy, deep-fried bread balls) filled with a spicy, tangy, and flavorful mixture of tamarind chutney, spicy...
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