Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a red chilli flavour and colour. It is made using Potatoes,...
Sabudana Papadi, also known as Sabudana Papad, is a crispy snack made from soaked sabudana (tapioca pearls), spices and red color from a natural food coloring agent like beetroot juice or tomato puree.
Vada Pav Chutney is an essential component of the popular Indian street food Vada Pav. This chutney adds a unique flavor profile, balancing the spiciness, tanginess, and richness of the Vada Pav. This chutney, when...
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puris (crispy, deep-fried bread balls) filled with a spicy, tangy, and flavorful mixture of tamarind chutney, spicy...
Sabzi Masala is a versatile spice blend used to flavor various vegetable dishes in Indian cuisine. It adds depth, aroma, and a burst of flavor to stir-fries, curries, dry vegetable dishes, and more.
Potato wafers, also known as potato chips or crisps in some regions, are thin slices of potato that are fried or baked until crispy. They're a popular snack enjoyed around the world.
Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
Kurdai is a traditional Maharashtrian snack made from wheat flour. It's shaped into small rounds and then sun-dried, resulting in a crispy texture when fried.
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