Solar-powered and eco-friendly Niranjan - Reduces your carbon footprint and makes it an environmentally friendly choice for your home or puja space.Safe and child-friendly design: No flames or smoke. Oil-free and spillage-freeLong-lasting backup: 12+ hours of...
Solar-powered and eco-friendly Diya - Reduces your carbon footprint and makes it an environmentally friendly choice for your home or puja space.Safe and child-friendly design: No flames or smoke. Oil-free and spillage-freeLong-lasting backup: 12+ hours of...
Solar-powered and eco-friendly Diya - Reduces your carbon footprint and makes it an environmentally friendly choice for your home or puja space.Safe and child-friendly design: No flames or smoke. Oil-free and spillage-freeLong-lasting backup: 12+ hours of...
Solar-powered and eco-friendly Samai - Reduces your carbon footprint and makes it an environmentally friendly choice for your home or puja space.Safe and child-friendly design: No flames or smoke. Oil-free and spillage-freeLong-lasting backup: 12+ hours of...
Bhel, also known as Bhel Puri, is a popular Indian street food snack made with puffed rice, chopped vegetables, chutneys, and spices. It's a delicious and tangy dish often enjoyed as a light snack or...
Misal Farsan is a popular Maharashtrian snack made with sprouted moth beans, mixed with spicy gravy (tarri), garnished with various toppings like sev, chopped onions, coriander leaves, and served with bread (pav).
Bramhani Aamti Masala likely refers to a spice blend used specifically for making Bramhani Aamti, a traditional Maharashtrian dish. Aamti is a type of lentil-based curry or soup that is popular in Maharashtrian cuisine. It...
Kolhapuri Mutton Masala is a rich and spicy spice blend used to prepare mutton dishes in the Kolhapuri style, known for its bold flavors and intense heat. Kolhapuri cuisine, originating from the Kolhapur region of...
Puran is a sweet filling made from cooked and mashed lentils (usually chana dal or split Bengal gram) mixed with jaggery or sugar, and flavored with cardamom. It's commonly used as a filling in various...
Goda Masala is a traditional Maharashtrian spice blend known for its unique flavor profile, imparting a sweet and aromatic essence to dishes. It's widely used in Maharashtrian cuisine, particularly in dishes like masale bhaat (spiced...
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