awas Chutney, also known as Flaxseed Chutney, is a nutritious and flavorful condiment popular in Maharashtra, India. This chutney is made from roasted flaxseeds, which are rich in omega-3 fatty acids and have a nutty flavor. Combined with garlic, red chilies, and other spices, this chutney offers a slightly coarse texture and a savory taste that pairs well with various Indian dishes. It is often served with Vada Pav, bhakri, chapati, or as a side with meals, enhancing the overall taste and providing health benefits.