Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
Appalam Papad, also known as Papadum, is a thin, crispy Indian wafer made from lentil flour or gram flour (besan), seasoned with spices, and then dried in the sun.
Kurdai is a traditional Maharashtrian snack made from wheat flour. It's shaped into small rounds and then sun-dried, resulting in a crispy texture when fried.
Crispy onion rings are a popular appetizer or snack made by coating sliced onions in a seasoned batter and then frying them until golden brown and crispy
Flower Kurdai, also known as Phool Kurdai, is a traditional Maharashtrian snack made from wheat flour. It's shaped into intricate flower patterns and then sun-dried, resulting in a crispy texture when fried.
Masala Papad is a popular Indian appetizer or snack made by topping a roasted or fried papad with a spicy and tangy mixture of vegetables, spices, and chutneys.
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puris (crispy, deep-fried bread balls) filled with a spicy, tangy, and flavorful mixture of tamarind chutney, spicy...
Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a green chilli flavour and colour. It is made using Potatoes,...
Potato Mirgund is a thin wafer/papad. Its squarish shape makes it more interesting for kids and for adults. This variant of Potato Mirgund has a red chilli flavour and colour. It is made using Potatoes,...
Potato wafers, also known as potato chips or crisps in some regions, are thin slices of potato that are fried or baked until crispy. They're a popular snack enjoyed around the world.
Red Potato Papad is a variation of the traditional Indian snack made from thinly sliced potatoes and spices, then sun-dried or deep-fried until crispy.
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