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    Shrikhand Goli refers to a spherical or round-shaped sweet delicacy that is made from Shrikhand, a popular Indian dessert. Shrikhand is a creamy and thick yogurt-based dessert flavored with saffron, cardamom, and sometimes nuts.
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    Instant Kharvas or Junnu Mix Sugar is a convenient powdered mix used to prepare a traditional Indian sweet delicacy called Kharvas or Junnu.
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    Instant Kharvas or Junnu Mix Jaggery is a convenient powdered mix used to prepare a traditional Indian sweet delicacy called Kharvas or Junnu.
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    Dabeli peanuts are a key ingredient in the preparation of Dabeli, a popular Indian street food snack originating from the state of Gujarat. These peanuts are seasoned and roasted, adding a crunchy texture and rich...
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    Crushed peanuts are a versatile and nutritious ingredient used in various cuisines around the world. They add flavor, texture, and nutritional value to a wide range of dishes.
  • Haaliv
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    Haaliv or Haliv is commonly known as garden cress seeds, also referred to as Aliv, Aliv seeds, Chandrashoor, or Lepidium sativum. These seeds are known for their numerous health benefits and are widely used in...
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    Ragi Sevai, also known as finger millet vermicelli, is a type of thin pasta made from ragi flour. Ragi, or finger millet, is a nutritious grain widely used in Indian cuisine.
  • Handmade Rava Sevai
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    Rava Sevai, also known as semolina vermicelli, is a type of thin pasta made from semolina (coarse, purified wheat middlings). It is commonly used in South Indian cuisine to prepare both sweet and savory dishes....
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    Gahu Sevai, also known as wheat vermicelli, is a traditional Indian product made from whole wheat flour. It is a popular ingredient in various sweet and savory dishes.
  • Saffron
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    Saffron, known as the golden spice, is a highly valued spice derived from the flower of Crocus sativus, commonly known as the saffron crocus.
  • Vavding Powder
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    Vavding powder is derived from the seeds of the Embelia ribes plant, also known as false black pepper or vidanga in Ayurveda. This plant has a long history of use in traditional Indian medicine for...
  • Vekhand Powder
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    Vekhand powder, also known as Calamus powder or Bach powder, is derived from the dried rhizomes of the plant Acorus calamus. This plant is known for its medicinal properties and is widely used in Ayurvedic...
  • Talani Sandagi Mirchi
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    Talani Sandagi Mirchi is a traditional Indian preserved chili pepper preparation, especially popular in regions like Maharashtra and Karnataka. It involves sun-drying chili peppers that are often stuffed or coated with a mixture of spices...
  • Handmade Sandage
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    Handmade Sandage is a traditional food item from the South Maharashtra and Karnataka region of India, especially popular in South Canara. It's essentially a type of sun-dried seasoned lentil cake or patty made from ground...
  • Edible Gum [ Dink/ Gond] Powder
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    Dink, also known as Gond, refers to edible gum derived from the sap of various trees, most commonly the Acacia tree. This gum is then dried and ground into a fine powder, which is used...
  • Gulkand
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    Gulkand is a traditional sweet preserve made from rose petals, originating from the Indian subcontinent. It is often used in Ayurvedic medicine for its health benefits and is also a popular ingredient in various desserts...